Grampa Bell walked into the store one morning and said, "I woke up in the middle of the night thinking about this..." And thus, the Chicken Griller was born! Tenderized boneless skinless chicken breast with a layer of virginia smoked ham, Swiss Cheese and our best selling Greek sausage (Spinach & Feta) Rolled into a roast, covered in bacon and a rotisserie seasoning. A chicken griller is sure to be a hit at your next gathering!
Easiest in the oven, Bake the Grillers at 350F. A half one takes around an hour and half, while a whole griller can take two or more hours. Best way is to check the internal temperature. Once it hits 160F take the griller out and let rest for ten minutes, slice, and enjoy!
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